As I sit here eating my porridge, I am just about thawed out from the sub zero conditions of my last Coarse fishing trip to Wales. We had temperatures down to -10. I believe the term is brass monkeys?
The heavy snow that fell in Kent Saturday night was a bit of a shocker. I was driving back from a day on the Itchen and was caught in the ensuing blizzard. Most of the trip back was in heavy snow and it was becoming apparent the snow was laying quite quickly. By the time I arrived at Reigate, the motorway was covered. Luckily on reaching the Sevenoaks area, I had managed to get ahead of the snow and arrived home safely.
With a trip planned to Wales for 5 days on the Monday, things were looking a little tricky. On awakening Sunday morning, I found we had had maybe 4-6 inches of the white stuff. Lots of phone calls ensued. It seemed my roads were pretty good. The gritters and ploughs were out in force and the roads from about Swindon onwards looked clear. By the end of the day on Sunday, we had decided to go for it.
We headed over the Severn Bridge and cut across the Brecon Beacons. The Black Mountains were covered in snow but the roads were good and eventually we arrived at our destination. We managed to find a cafe in a small village and stuffed our faces with the local health food. You know the sort of stuff; eggs, bacon, sausages etc etc. Low cholesterol and fat free.
We arrived at the river and hoped it would be in good sorts. It was actually quite coloured and up about a foot from our last visit. Despite this it still looked fishable but it was bitterly cold, however at least snow free. We decided to give it a go and explore the section as best we could. I headed up stream with Dan, whilst Geoff and Kevin opted to go downstream.
It was a tough start. I started out fishing a deep pool. I lost a fish almost first cast and then despite numerous moves, I couldn’t muster a bite. I decided to leave Dan to it and move downstream. Bit by bit I worked my way down to the other two guys and ended up fishing in between them. Kevin had found a few fish and was doing reasonably well, considering the conditions. The area was just off of a bend and was smooth water with a reasonable depth. I think in really cold conditions you will struggle to find grayling in very deep water, they seem to prefer the shallower parts. This area was about 3 foot deep.
I watched as Kevin landed a few fish but sadly lost several big fish. We couldn’t be certain what they were but he felt confident that they were big grayling. I fished the inside line and trickled in a constant supply of maggots. After a couple of runs through the float buried and I hooked into what felt like a bit of a zoo creature. It quite literally towed me all over the river. It was heavy and very powerful. I decided it must be a decent chub and this stretch does produce some clonkers. The fish broke surface and I caught a quick glimpse of it and it looked like a grayling but I couldn’t be sure. After another spell, again the fish broke surface and I saw that long, sail like dorsal rise out of the water.
It was indeed a big grayling and is why we come to this region. Eventually, after a touch of jelly legs syndrome, I managed to net the fish. It looked huge and as I called for the guys, I was convinced it would be close to 3lbs. I was a little ambitious and on the scales it went 2lb 11oz and 3/4. It was weighed in a small plastic bag and so I settled for 2lb 11oz. It equaled my PB and was a magnificent specimen. I was over the moon. It’s been a long time since I landed a grayling of these proportions and was worth the wait.
We carried on fishing. Kevin ended up with a good tally of fish but sadly lost several very big fish, one close to the net. He estimated the fish to be over 2 1/2 pounds and having seen mine, it’s likely to have been so.
The three of us ended up catching a few but not many, whilst Kevin made double figures I think. It was a tough start. Still we headed off to the cottage for a nice cuppa and some food. Our hosts Jane and Richard were there to welcome us and we booked in for a breakfast with them on the Wednesday morning. They are wonderful hosts and make our stay here all the more special.