Take a friend fishing for free this Easter

Do you have friends and family who have never tried fishing before? Encourage them to give it a go for free, as part of a new nationwide campaign to promote the sport.

This Easter is the start of the Take a Friend Fishing (TAFF) campaign. Run by the Angling Trades Association in partnership with the Environment Agency, the campaign is also supported by Angling Trust fisheries, clubs, coaches and individual fishery venues around the UK.

How many of you tried fishing once and became hooked for life? Share your love for this ancient sport by tempting children out from behind computer screens, enjoying fresh air with friends and watching someone you know experience that special feeling of a fish on the line?

The first Take a Friend Fishing event will run from Saturday 8th April until midnight on Sunday 23rd April 2017.

How to Take a Friend Fishing


It’s really straightforward.

Get a free one-day rod licence here

Print off the rod licence voucher, fill in your details and validate it here

In addition to a free rod licence, your friend can also fish for free at a number of participating venues

If your friend or family member enjoys their day and wants to carry on fishing, they need to buy an annual rod licence by visiting the government’s website.  For the first time, juniors aged 12-16 can get an annual licence for free.

Valentine’s Day: Seriously steamy seafood

Fish and shellfish are the food of love, the way to your partner’s heart and a wonderful tasty way to begin your Valentine’s celebrations.

To prepare the perfect love potion, it’s time to put away your fishing rod, waist waders and tackle and check out our collection of fishy recipes.

Here are some seriously steamy seafood dishes to get you in the mood…

1. Classic Oysters

Oysters

Image source: Klippigraffen
Ahhh oysters, the original aphrodisiac.

The classic aphrodisiac, there are many who argue that the only way to serve oysters is alive in ice, with a twist of lemon and a drop of tabasco sauce. It’s the taste of the sea that’s rich in zinc which is good for the male reproductive health.

But not everyone likes their oysters raw and wriggling, so for those who don’t why not try our recipe for grilled oysters in lemon garlic butter?

Ingredients

  • One dozen live oysters
  • 2 cloves garlic, crushed
  • 3 tablespoons butter
  • 1 teaspoon lemon juice
  • Dash of Tabasco
  • Pinch of sea salt to taste
  • Cracked black pepper to taste
  • 1 sprig of finely chopped parsley


  • Method

    1. Fry the garlic in the butter
    2. Remove from the heat and add the lemon juice, parsley, salt and pepper and Tabasco
    3. Shuck the oysters and place them on a grill rack, add small amount of the sauce to each shell and grill on a high heat for five or six minutes until the edge of the flesh starts to curl slightly

    2. Crab cakes with a kick

    Crab cakes with tomato salad

    Image source: evgenyb
    Crab cakes with a chilli kick.

    Never mind that crab is another zinc rich seafood – it belongs on any Valentine’s day menu simply because it’s delicious!

    Here’s a great way to combine the sweetness of the crabmeat with the spicy kick of cayenne pepper. Serve with a lemon mayo dip for starters, or pair with hand cut chips for a rustic main course.

    Ingredients

  • 1/2 lb cooked crabmeat
  • 1 cup breadcrumbs
  • 3 or 4 spring onions finely chopped
  • 1/4 cup of sweet red pepper finely chopped
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove of garlic
  • Cayenne pepper to taste


  • Method
    1. Fry off the garlic, red pepper and spring onions, let cool
    2. Take a bowl and carefully mix the rest of the ingredients together, except for the breadcrumbs
    3. Form the mixture into small balls about 2” in diameter
    4. Lightly coat in breadcrumbs
    5. Fry in butter at a medium to high heat for 3 – 4 minutes per side or until golden brown

    3. Rustic Bouillabaisse

    Bouillabaisse in a cast iron pot

    Image source: HLPhoto
    A true taste of the sea!

    A traditional favourite of Marseille fishermen, you may not have access to some of the fish available in the Med. But that needn’t stop you evoking the sultry flavours of the South of France.

    Ingredients

  • 10 oz fresh mussels
  • 10 oz of firm fleshed fish cut into 1” cubes – monkfish or conger work well
  • 8 oz shell on prawns
  • 8 oz fish stock
  • 2 tbsp olive oil
  • 2 cloves crushed garlic
  • 1 medium onion
  • 1 can chopped tomatoes
  • Sea salt and black pepper to taste
  • Splash of dry white wine
  • Pinch of fennel seeds
  • Cayenne pepper to taste


  • Method
    1. Lightly fry the onion and garlic, add the tomatoes, fish stock, salt, pepper, cayenne pepper, white wine and olive oil and fennel seeds.
    2. Bring to the boil and simmer for 5 minutes.
    3. Add the fish and simmer for a further 5 minutes.
    4. Now add the mussels and prawns and simmer for 6 – 8 minutes.
    5. Remove from the heat, remove any unopened mussels and discard.
    6. Serve with crusty French bread.

    4. Tuna Sashimi

    Plate of fresh raw Tuna Sashimi served with soy sauce wasabi and ginger

    Image source: JRBJR
    For those with adventurous tastebuds.

    A team of Japanese and American researchers took a sample of 78 students, both male and female and fed them supposed aphrodisiacs, testing after 30 mins and 60 mins for a sexual response to visual stimuli.

    They discovered that the most ‘stimulating’ of foods was Tuna sashimi which elicited a sexual response in 90.2% of males and 72.3% of females. With a success rate like that, it’s no wonder raw tuna makes our Valentine’s menu.

    Ingredients

  • Fresh raw tuna
  • Soy sauce
  • Wasabi
  • Pickled ginger


  • Method
    1. Slice the tuna as thinly as you possibly can*
    2. Add soy sauce, pickled ginger and wasabi to taste

    *If possible employ a sushi chef – it takes at least 2 years training to do it properly!

    5. Simple Salmon

    Salmon served with asparagus

    Image source: legaa
    A simple salmon supper – delicious!

    What you’re getting with salmon is protein, serotonin, and mood protecting fish oils. It’s a versatile ingredient full of vitamins and minerals that might also have the added bonus of pepping up your love life.

    Why not try this simple salmon miso marinade and watch Cupid’s arrow fly.The slightly sweet and salty taste of the marinade works wonderfully with the oily fish, delicious!

    Ingredients

  • 2 salmon fillets
  • Miso paste
  • Soy sauce
  • Fresh bunch of asparagus
  • 1 tablespoon butter


  • Method
    1. Mix miso with soy sauce to make a marinade.
    2. Coat the salmon and leave to steep under cover in the fridge for between an hour and overnight if it’s a strong taste you’re after.
    3. Grill the salmon under a medium heat for between 5 and 7 minutes a side, or until cooked.
    4. Pan fry asparagus in butter
    5. Serve together